Ingredients :
- 250 g spiced ham cubed, cooked
- 1 can mushrooms sliced
- 3-4 strips bacon cooked and cut into small strips or bacon bits
- 500 grams pasta noodles cooked as per instructions
- 5 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups milk
- 1/2 teaspoon freshly grated nutmeg
- to taste salt and pepper
Method :
- Heat butter over medium-low heat until melted in a saucepan. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, for about 6 to 7 minutes.
- Meanwhile, heat the milk in a separate pan until just about to boil (low heat as it burns easily). Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly. Add cooked ham and mushrooms. Simmer for 5 minutes. Add cooked pasta and cook for another 5 minutes.
- Remove from heat. Season with salt, pepper and nutmeg. Top with bacon bits/cut bacon and serve. Enjoy!
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