Ingredients :
- Cream cheese jello
- 1/2 cup cold water
- 4 envelope unflavored gelatin
- 1 packages 8 oz cream cheese
- 1 can 14 oz condensed milk
- 1 can 12 oz evaporated milk
- Peach jello
- 1 packages 8 oz jello (your choice flavor, I use peach)
- 3 cup water
Method :
- First, put 4 envelopes of gelatin in cold water and wisk until dissolved. Let it rest until solid approx 2 min
- Meanwhile, blend together cream cheese, evaporated milk and condensed milk until incorporated. Then microwave the unflavored gelatin for 1 min or until dissolved. Add to the cream cheese mixture and blend for 1 min.
- Grease a jello pan and pour the cream cheese mixture. Refrigerate until solid aprox 1 hour.
- Heat the 3 cups of water and pour the pkg of jello and dissolve. Let it cool down at room temperature.
- When the cream cheese jello is solid separete it from the pan, from the sides and the bottom with your hand. Make sure that it is completly separeted.
- Now, add the chilled jello mixture all over the cream cheese gelatin, separete the sides when adding so the jello can float and it becomes a covering layer. The peach jello has to be cooled if not the cream cheese jello will melt.
- Refrigerate for 1 hour or until solid!!
0 komentar:
Posting Komentar