
Ingredients :
- 1 tablespoon olive oil
- 6 boneless, skinless chicken breasts, sliced in half horizontally
- 4 cups reduced-sodium tomato-basil sauce or marinara sauce
- 1 cup coarsely chopped yellow onion
- 1 cup coarsely chopped green bell peppers
- 1 can (6 ounces) sliced mushrooms
- 1/4 cup dry red wine (optional)
- 2 teaspoons minced garlic
- 2 teaspoons dried oregano, crushed
- 2 teaspoons dried thyme, crushed
- 1 teaspoon salt
- 2 teaspoons black pepper
Method :
- Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.
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