Ingredients :
- 200 g dark chocolate (85% cocoa is best)
- mixed dried fruit and seeds such as goji berries, chopped dates, chopped apricots, raisins, cranberries and pumpkin & sunflower seeds
Method :
- I used half a bag of premixed dried fruit pieces and added my extras into it
- Break up the chocolate and melt in the microwave in 30 second increments until done or over a bain marie
- Line a baking tray with parchment paper while the chocolate cools to room temperature
- Pour 2 tablespoons of melted chocolate per button onto the parchment paper
- Sprinkle the fruit & seed mix over each
- Chill in the fridge for 3 minutes to set
- Peel off of the parchment paper and if you still have chocolate to use, go again! Makes 12 - 16 buttons
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