Ingredients :
- 200 g (7 oz) long-grain rice
- 100 g (3-4 oz) frozen peas
- 5 spring onions
- 2 tbsp sunflower oil
- 175 g (6 oz) back bacon, chopped
- 1 red pepper, deseeded and chopped
- 2 cloves garlic, sliced
- 2 large eggs, beaten
- 1 tsp chinese five-spice powder or dried chilli flakes
Method :
- Cook the rice according to the packet instructions. Add the peas 2 minutes before the end of the cooking time. Drain well and set aside.
- Meanwhile, using a sharp knife, cut the spring onions into5cm/2in pieces and then along the length into very thin strips. Immerse in iced water and leave for 5-10 mins untill curled.
- Heat oil in a frying pan or wok. Add the bacon, pepper and garlic. Stir-fry for 3 minutes over a medium heat. Pour in eggs and stir fry untill just set . Add rice and peas. Stir in five spice or chilli. Heat through. Drain spring onions and mix in. Season and serve .
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