Recipe Pumpkin Hand Pies

Ingredients :

• 1 - 15 oz . can pumpkin ( not pie filling)
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 2 eggs
• 1 tbsp cornstarch
• 2 tsp water
• 2 pkg. refrigerated pie crust ( I made my own )
• 1 flour for dusting

Method :

1. Preheat oven to 425º. In a medium bowl. Whisk together pumpkin, both sugars, spices, 1 egg and cornstarch. Stir till well mixed.
2. On a floured surface lay out pie crust. Cut out rounds. An empty 15oz. Tin works perfectly.Reroll scraps same thickness. You should get about 15 pies.
3. Using rounds pair them up. Then place about 1 Tbsp. Of filling in the center of rounds. Top with second round. Pinch & seal edges all around with a fork. Place on non stick cookie sheet.
4. Beat second egg with water to make egg wash. Brush each pie with the wash. Sprinkle each pie with sugar. You can use colored sugar. If you want to. I mixed white and orange together.
5. Bake at 425º . Until golden brown about 12-15 minutes. Mine took 10 minutes.let pies cool store in airtight container.

Recipe Pumpkin Hand Pies 2016-02-06T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster