Ingredients :
- 1 Tbsp Garlic powder
- 1 Tbsp Basil
- 1/2 tsp. salt
- 4 salmon fillets
- 4 lemon wedges
- 2 Tbsp butter
Method :
- Mix garlic, basil, and salt in a bowl.
- Dip salmon in the mix.
- Cook salmon in a skillet. Cook each side for 5 min.
- Serve with a lemon wedge for garnish and color.
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