
Ingredients :
- 1/2 packages Frito Chips
- 1 can Pinto beans
- 1/3 block of Cheese
- 1 can Small rotel
- 1 dash Chili Powder
- 1 pinch Cumin
- 1 tsp Creole
- 1/2 lb favorite smoked meat
- 1 dash Garlic Powder
- 1/3 Onion
- 1/3 Bell Pepper
Method :
- Begin bringing can of beans in juice to heat. Once they are warm enough, try to mash to desired consistency.
- While beans are warming, chop cooked meat to be added.
- Add all of ingredients scepter chips and cheese.
- Make a bowl of Frito chips and sallow mixture on.
- Top with cheese.
- Enjoy!
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