
Ingredients :
- 3 ripe bananas
- 4 tbsp butter (melted)
- 1/2 c dark brown sugar
- 1/2 c white sugar
- 2 eggs
- 1 c milk
- 1 1/2 c self-rising flour
- 1 tsp cinnamon
- 1 tsp anise extract (optional)
Method :
- Add each ingredient to the mixer one at a time in the order listed, allowing each ingredient to be thoroughly mixed before adding the next.
- Pour into a buttered dark coated bundt pan and bake at 350°F for 35-40 minutes
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