Ingredients :
- 2 slices bread
- 1 ripe avocado
- 1 lime
- 3 very thin rashers bacon
- salt and pepper
Method :
- Put the bacon rashers under the grill. Peel and cut the avocado
- Squees the lime over a seive and add to the bowl
- Add salt and pepper and mash
- Spread on one slice of bread
- Add the crispy bacon rashers
- Cover with the other slice and cut into two. Serve with a tomato.
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