Ingredients :
- 3 portions cooked/steamed rice (jasmine or sticky/sushi)
- 1 1/2 large onion
- 1 pickled or raw jalapeno
- 4 to 6 asparagus
- 1 can sweet corn
- 1 House of Tsang Korean Teriyaki sauce
- 1 BBQ sauce (preferably spicy)
- 1 paprika
- 1 salt and sugar to taste
Method :
- Dice onion in to large cubes.
- Cut asparagus (should be smaller than onion).
- Stir fry onion and asparagus (olive oil or any vegetable oil).
- Add salt, sugar, and paprika as much as you like.
- Cook until onion starts to become transparent.
- Mince and add pickled or raw jalapeno.
- Drain canned sweet corn and add it into the pan.
- Add 3 portions of cooked or steamed rice (should be hot. If not, microwave before).
- Add House of Tsang Korean Teriyaki sauce and BBQ sauce, as much as you like. Add about one tbsp of water to moisten.
- Add more salt, sugar, or paprika if desired.
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