Recipe Steamed Pak Choi and Ginger-Wrapped Salmon

Ingredients :

• 2 pak choi leaves
• 4-6 slices root ginger
• 2 spring onions, shredded
• 2 salmon fillets
• 1/2 tbsp sesame oil
• 1/2 tbsp soy sauce
• 1 1/2 tbsp rice wine
• 1/2 tsp sugar

Method :

1. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
2. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.

Recipe Steamed Pak Choi and Ginger-Wrapped Salmon 2016-01-25T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster