Ingredients :
- 4 slice Belly Pork
- 1 cup Plain flour
- 1 tsp Cayenne Pepper
- 1/2 tsp Thai 7 Spice or any peppery spice
- 1/4 tsp Salt
- 2 Eggs, separated, use the white part
- 3 cup Veg oil for deep frying
Method :
- Heat up the oil really hot, in either a deep saucepan or a deep fat fryer
- Mix the cayenne pepper, Thai 7 spice and salt into the flour and mix well
- Separate the egg whites and add the white to a bowl
- Take a belly pork slice and dip it in the egg, and cover all over with egg whites. Dip into the flour mix and cover all over
- Then drop carefully in the hot oil and fry for 3 mins. Take out and put on kitchen paper to soak off excess oil
- Repeat with the other 3 slices and add them to a greased ovenproof dish and cook on 170°C for 20 minutes in the oven then serve with salad or boiled potatoes and peas
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