Ingredients :
- 1.5 cans chicken broth
- 2 cans cream of chicken soup
- 1 small oinon diced fine
- 1 package Lipton onion soup
- 1.5 cups frozen corn
- 1.5 pounds chicken breast, I like the strips
- to taste garlic powder
- to taste onion powder
- alt
- Black pepper ground
- 6-8 strips bacon raw
Method :
- Layer bacon on bottom of crock pot until it"s covered.
- Next add chicken. I used it frozen to avoid it overcooking while I was at work
- Add remaining ingredients ensuring chicken is completely covered.
- Cook on low heat for 8 hours
- During last 45 mins, add egg noodles, uncooked about 3/4 a package or 4 cups
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