Ingredients :
- 1 chicken breast sliced in fillets
- 4 tsp. garam masala
- 4 cloves garlic
- 1 piece ginger
- 1 lemon
- 2 onions
- 1 few cherry tomatoes
- 500 ml. chicken stock
- 1 bunch fresh coriander
- 1 anise star
- 1 tsp. Chili flakes
Method :
- Put the spices (except the chili flakes and anise), grated ginger and crushed garlic in a bowl with the juice of one lemon, and a generous pinch of salt
- Mix well
- Cut the chicken breast into strips and mix well using your hands to make sure every piece of chicken gets coated. Cover the bowl and leave in the fridge for a couple of hours minimum or, ideally, overnight.
- Cut the onions into very thin half moon slices. Fry in a little oil
- Add the chili flakes
- Add the marinated chicken and stir well over a moderate heat for a couple of minutes
- Add the chicken stock
- And the anise star
- When the curry is bubbling add the cherry tomatoes. Cover and leave to simmer for 15 minutes
- Take the lid off and turn up the heat to reduce sauce if necessary
- Serve with chopped fresh coriander. Enjoy!!
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