Recipe Cheese And Bacon Stuffed Jalapeños

Ingredients :

• 1/4 cup real bacon bits
• 1/4 cup dry bread crumbs
• 15 jalapeño peppers, halved lengthwise and seeded
• 8 oz Monterey Jack cheese, cut into 2 inch X 1/2 inch X 1/4 inch strips

Method :

1. Place a cheese strip in each pepper half.
2. Sprinkle with bread crumbs and bacon.
3. Grill peppers, covered, over medium hot heat for 4 to 6 minutes or until peppers are tender and cheese is melted.
4. Serve warm.
5. *When cutting hot peppers, disposable gloves are recommended. Avoid touching your face!!!!!*
6. *This recipe yields 2 1/2 dozen.*

Recipe Cheese And Bacon Stuffed Jalapeños 2016-01-31T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster