Ingredients :
- 2 packages Asparagus
- 1 packages bacon
Method :
- Wash and snap ends off asparagus. Do not cut. Let it snap at the weakest part o f stem.
- Wrap 1 piece of bacon around each one.
- Place on slotted baking sheet so that grease can drip through to bottom.
- Bake @ 400° for 20-25 min. Depending how crispy you want the bacon.
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