Ingredients :
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 tbsp milk
- 2 tbsp minced tomato
- 1 tbsp white vinegar
- 1 tbsp minced onion
- 1/2 tsp parsley
- 1/2 tsp sriracha sauce
- 1/4 tsp salt
- 1/4 tsp paprika
- 1/2 tsp dried dill
- 1/4 tsp cayenne pepper
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- 3 boneless skinless chicken breasts
- 1 can black beans drained
- 1 can Mexicali corn drained
- 1 hass avocado
- 1 small block cheddar cheese
- 1 cup chopped tomato
- to taste salt and pepper
- 1 cup chopped green onion
- 1/2 box small shell pasta
- 1/2 bag crushed tortilla chips
Method :
- Cook pasta according to package directions and drain
- Season chicken breasts with salt and pepper and cook until juices run clear
- Meanwhile in a large bowl mix first 15 ingredients.
- Cube chicken and add to the bowl along with the pasta, tomato, onion, corn, and black beans. Mix to incorporate.
- Refrigerate for 4 hours to allow flavors to blend
- When ready to serve cube avocado and cheese. Add to bowl, along with tortilla chips, and stir to incorporate.
- Enjoy
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