Ingredients :
- 100 ml Water 1 part Hot, 2 parts Cold
- 1/2 tsp Sugar
- 1 tsp Yeast
- 1/4 tsp Salt
- 10 grams Flour for rolling
- 112 grams Plain Flour
Method :
- Sift the flour and salt into the mixing bowl and work all of the ingredients together using your hands
- When it is one ball, take out of the bowl and place on a flat, floury surface
- Fold and push the dough with the heel of your palm until it no longer sticks to your hand
- The dough should be smooth and silky. Place it in a clean bowl, cover with a damp tea towel and leave in a warm place for about an hour
- Your dough should now have doubled in size. Take it out of the bowl and place on a floury surface, then push your fist hard into the dough, turn it over and repeat
- Then, using a floury rolling pin, roll the dough out into a circular shape so that it is 9” in diameter
- Now place your pizza base onto a baking tray, making sure any flour is tapped away
- CREATE YOUR PIZZA! with whatever ingredients you want
- Place pizza into the oven and cook for 20 minutes
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