Recipe Perogies with Kielbasa and Onion

Ingredients :

• 3 c flour plus more for rolling dough
• 3 eggs
• 16 oz sour cream, divided
• 3 tsp baking powder
• 1/2 tsp salt
• 5-6 medium potatoes, peeled and chpped
• 2 medium onions, chopped and divided
• 2 tbsp minced garlic
• 1 cup shredded cheddar cheese
• 1 stick butter
• 1 Polish kielbasa
• 1/2 tsp pepper
• 1/4 tsp seasoning salt
• 1/2 tsp garlic powder

Method :

1. Combine softened potatoes and sauteed onion mix with the remaining half of the sour cream and cheese. This should be the consistency of mashed potatoes.
2. Roll out dough until about 1/4 inch thick. Using a round cookie cutter or the open end of a large mouth glass, cut circles out of the dough. Continue until all dough is used.
3. To put together perogies, place about 1 tbsp of potato mixture in the middle of a dough circle. Fold dough circle in half into a half circle shape. Pinch edges together well so that potato mixture will not come out.
4. Place desired amout of perogies on your plate and top with Kielbasa mixture. Enjoy!
5. You can substitute sauerkraut for the onion in the kielbasa mixture if you desire. My husband doesn"t like sauerkraut son onions work better for our family

Recipe Perogies with Kielbasa and Onion 2015-12-14T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster