Ingredients :
- 4 oz beef tips
- 3 oz rice noodles
- 1/2 cup broccoli
- 1/4 cup celery
- 3 tbsp soy sauce
- 1 tbsp sweet chili sauce
- 1 tbsp honey
- 1 tbsp dijon mustard
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/4 tsp salt
Method :
- Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.
- Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.
- Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes.
- When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.
- When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.
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