Recipe French Onion Soup

Ingredients :

• 5 large yellow onions, sliced
• 1 stick salted butter
• 1 tablespoon olive oil
• 2 tablespoons worchestershire sauce
• 2 cans (48 oz each) beef broth, or 1 of chicken and 1 of beef
• 1 tablespoon pepper (or to taste)
• 1 tablespoon salt ( or to taste )
• 4-6 slices toasted plain french bread
• 4-6 slices provolone cheese

Method :

1. In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
2. Continue to stir, being careful not to burn the onions, this is a low and slow recipe...patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
3. Once onions have reached caramelization, add all other ingredients and bring up to a simmer
4. Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly

Recipe French Onion Soup 2015-12-26T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster