Ingredients :
- 1/2 pkg. cream cheese, softened (4 oz.)
- 2 tsp. Inglehoffer cream style horseradish sauce
- 1/4 cup grated parmesan cheese
Method :
- Combine horseradish and cream cheese until smooth. Fold in parmesan cheese. Place in fridge for at least and hour.
- Enjoy as a topping to steaks!
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