Ingredients :
- 350 grams smoked salmon
- 1 cup mayonnaise
- 1 packages family size cream cheese (280g)
- lemon juice
- 1 tbsp fresh chopped dill
- fresh cracked black pepper
- 1/2 cucumber peeled, deseeded and diced
- Saran wrap for ramekins
Method :
- Prepare ramekins with Saran wrap.
- Line ramekins with sliced smoked salmon.The salmon that doesn"t get put in the ramekins is added to the cream cheese mixture.
- In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.
- Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.
- Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.
- To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!
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