Ingredients :
- 1/2 jar of Alfredo Sauce
- 1/2 cup Broccoli
- 1 cup Chicken
- 10 Jumbo Shells
- 1/4 cup Parmesan Cheese
Method :
- Preheat oven to 350°F.
- Boil the shells in water until they are al dente.
- Chop the chicken and broccoli and put in a bowl with parm cheese.
- Stir in the Alfredo sauce and mix until all combined.
- Fill shells with stuffing one by one.
- Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese.
- Put them in the oven for 30 minutes.
- Serve warm :)
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