Ingredients :
- 1 pack butternut squash zoodles
- 1 bag M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce)
- 100 g cherry tomatoes
- 100 g tenderstem broccoli
- 50 g feta cheese (I used the reduced fat one)
- 1 handful almond flakes (optional)
- 1 garlic clove
- Oregano
- Dried chilli (optional)
- Salt
- Pepper
Method :
- Preheat the over at 220C. Place the broccoli on a over tray on a sheet of baking paper. Rub with a splash of olive oil, add salt and peper to taste and roast in the oven for 10 min or until brown and crispy.
- Add the sauce to the pan and stir well. Let it warm up for about 1 min, then add the zoodles and the broccoli. Mix well for 1-2 min, then place on a plate(s).
- Add cubes of feta on top and sprinkle with almond flakes. Serve straight away!
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