Ingredients :
- Dough:
- 500 gr glutinous rice flour
- 100 gr castor sugar
- 100 gr mashed potatoes
- 1 tsp salt
- 450 ml warm water
- 1 pack sesame seeds
- as needed cooking oil
- Filling:
- 250 gr peeled mung beans soak in the water
- 100 gr sugar
- 100 ml coconut milk
- 1 pinch salt
- 1 tsp vanilla
Method :
- Firstly I have to make filling. Drain water from mung beans. Steam until soft.
- Mashed mung beans use a chopper.
- Pour into a pot together with all ingredients. Cook and stir frequently until dry.
- So we can make mung bean balls. Keep aside
- For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use for wrap the filling. Its not supposed to hard dough.
- Get a dough and flatten it. Then put filling inside. Roll it until perfect round. Keep aside
- After all done, deep a ball into the water, then sprinkle with sasame seeds. Roll it again use the hand. Keep aside
- Ready for deep frying
- Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown.
- On the platter ready for breakfast, or whenever you want 😃
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