Ingredients :
- 1 lb pork sausage
- 3 cup gluten-free baking mix
- 1 1/2 cup butter, melted
- 1/2 cup water
- 16 oz spaghetti sauce
- 2 cup shredded cheddar cheese
Method :
- Heat oven to 425°F. Grease casserole dish.
- Cook & stir sausage until brown; drain.
- Mix baking mix, butter, & water until thoroughly moistened. Spread batter in casserole dish. Top with sausage & cheese.
- Bake until crust until golden brown, 25-35 minutes.
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