Ingredients :
- 50 g minced pork
- 50 g tofu
- 1 piece sliced cheese
- 2 mushrooms
- 1 leaf cabbage or any green vegetable
- 1 pinch salt and pepper
- 1 Tbsp potato starch
- 1 small piece dried nori seaweed sheet
- 2 drops ketchup
Method :
- Drain tofu by wrapping in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Chop all vegetables into small pieces. Put all ingredients into a bowl and mix until the texture becomes sticky.
- Form mixture into 3 balls. One is for the face, so should be bit bigger than the other two smaller balls, which are for the ears. Heat olive oil in a pan, and fry the burgers with medium heat with the lid on. Once one side is cooked and browned nicely, turn and fry the other side without the lid on.
- While the burgers are cooking, prepare the bear"s face! Cut the sliced cheese into a circle for face, and smaller semi-circles for ears. Cut seaweed for eyes and mouth, using a "deco cutter." Finally, add ketchup for lovely rosy cheeks.
- You can find a deco cutter in stationary stores in Japan. The lid of a plastic bottle is helpful for cutting cheese in perfect circles.
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