Kamis, 12 November 2015

Recipe Corned Beef & Cabbage

Resep Corned Beef & Cabbage

Ingredients :

  • 4-5 pound corned beef brisket, packaged
  • 1 bay leaf
  • 3-4 whole allspice
  • 1 clove garlic, unpeeled
  • 2-3 whole cloves
  • 1 tablespoon mustard seed
  • 1 tablespoon coriander seed (optional)
  • Dash cinnamon
  • 1/2 teaspoon ground ginger
  • 2 tablespoons brown sugar
  • 1 medium – large head of cabbage cut in 4 or 8 piece wedges
  • 1-1 1/2 pounds new potatoes, halved

Method :
  1. To prepare the cured corned beef, rinse it under cool water. Discard the seasoning packet, since this is not very fresh ingredients, containing powdered garlic and the like.
  2. Place the meat in a small deep roasting pan. Add all the spices and the sugar. Cover the meat with cold water and place a lid on top. Place it in a warming oven and now set the temp at 325 degrees. Simmer for about 3 hours. *If using a crockpot, set at lower temp setting and cook a bit longer.
  3. Allow the meat to cool in the broth. Skim off the water surface and discard the seasonings in the pot.
  4. With 40 minutes left in the cooking time, prepare the cabbage. Drive a long toothpick into the center of each wedge. Place wedges in a large pot with about 2” of water and cover with a lid.
  5. Heat the water in the pot to a boiling temp then reduce to a medium heat. Keep covered and steam for about 20 minutes until it’s slightly soft. Boil new potatoes in a separate pot until soft.
  6. Remove the meat to a cutting board and slice. Place the slices of beef on a plate with a wedge of cabbage and new boiled potatoes. Spoon the broth over the meat and vegetables. Serve with a variety of mustards or sour cream w/ horseradish sauce.

Recipe Corned Beef & Cabbage Rating: 4.5 Diposkan Oleh: CakeMaster

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