Ingredients :
- 1 box spaghetti
- 1 lb Chicken cutlets cut into strips
- 1 tbsp Olive oil
- 3 clove Garlic, minced
- 3 tbsp Sugar
- 1/2 cup Soy sauce
- 1 pinch Ground ginger
Method :
- Put spaghetti up to a boil, while spaghetti is boiling prepare the chicken
- In a larger skillet on medium high flame- heat the olive oil and garlic. Add chicken strips and cook for about one minute
- When chicken strips turn white add soy sauce, sugar and ginger. Coat all chicken pieces and cover pan for about 4 minutes. Stirring occasionally. Make sure chicken does not stick to the pan
- When chicken has been fully cooked, remove from flame and add the hot spaghetti to it. Coat completely.
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