Ingredients :
- 2.5 c cooked rice
- 1 family sized cream of mushroom
- 1 jar cheese whiz
- 1 bag frozen broccoli - thawed
- s&p
Method :
- Mix cooked rice, soup and cheese whiz
- Add s&p (season to taste)
- Stir in broccoli
- Transfer mixture to an oven safe casserole dish and cook on 375° for 45 minutes
- Remove from oven and sprinkle with fried onions .
- Cook with onions for an additional 5-10 minutes
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