Recipe Asparagus-Chicken Ragout

Ingredients :

• 250 grams chicken breasts
• 500 grams Asparagus
• 6 piece Potato pancake
• 1 small chopped onion
• 100 grams bacon, chooped
• 100 ml white wine
• 250 ml Creme Fraiche
• 100 grams Yogurt Nature
• 40 grams butter

Method :

1. Chop onions and bacon into small pieces.
2. Cut chicken breast into slices
3. Peel and chop asparagus into pieces of 3cm.
4. Steam asparagus for approximately 8 minutes
5. Cover chicken breasts with flour and season with salt and peppers
6. Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
7. Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
8. Roast potato pancakes
9. Add asparagus a couple of minutes before serving.
10. Add yogurt and coriander directly before serving.

Recipe Asparagus-Chicken Ragout 2015-11-18T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster