Ingredients :
- 10 medium potatoes
- 1/3 cup chopped chives
- 1/4 cup Vegetable oil
- 1/4 cup vinegar
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt or sour cream
- 1/2 cup thinly sliced celery
- 1/2 cup chopped cucumber
- 2 tbsp chopped green onions
- 1 salt and pepper
Method :
- Peel cut and boil potatoes until tender about 20 to 30 minutes. Drain and cool slightly.
- In a large bowl combined chives, oil, vinegar, onion, salt and pepper mixed well.
- Cut potatoes into cubes add the oil mixture. Toss to coat cover and refrigerate for 2 hours. (in this Picture I skipped a step and already added my chopped veggies to the oil mixture) you can wait and do this at the end.
- Mix yogurt and mayonnaise or sour cream and chill. Just before serving fold in mayo mixture and chopped celery, cucumber and green onions.
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