Recipe Tazukuri: Caramelized Sardine

Ingredients :

• 20 g dried small sardines
• 1 1/2 Tbsp soy sauce
• 1 1/2 Tbsp mirin
• 2/3 Tbsp sugar

Method :

1. Roast the sardines at low heat. Cool them down on a plate.
2. Prepare the sauce. Put the soy sauce, mirin and sugar in a pan and boil for a while. Add the sardines and mix with the sauce. Keep heating until the get sticky.
3. Spread them on a plate to cool down.

Recipe Tazukuri: Caramelized Sardine 2015-10-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster