Ingredients :
- non stick spray or paper liners
- 2 cups flour
- 1 cup oats
- 2/3 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 12 ounces nonfat greek honey yogurt (1 & 1/2 cups)
- 2 large eggs - beaten
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 4 Tablespoons unsalted butter , melted , slightly cooled
Method :
- Heat oven to 350ยบ. Coat or line muffin tins. Combine flour, sugar, oats, baking soda, baking powder and salt in a bowl.
- Combine yogurt , eggs, butter, vanilla in a second bowl. Fold yogurt mixture into dry mixture. Stir to combine completely. Gently fold in blueberries.
- Spoon in muffin tins. (I used a # 20 scoop). Bake until top is golden or springs back when touched. 20-25 minutes.
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