Ingredients :
- 2 thin cut pork chops
- 1 tbsp chili powder
- 1 tsp cayenne pepper
- 1 tbsp soy sauce
- 1 tbsp worcestershire sauce
- 4 tbsp brown sugar
- 2 tbsp grapeseed or olive oil
Method :
- Mic together the soy sauce, Worcestershire sauce, chili powder, cayenne pepper, and brown sugar.
- Pour over 2 thin cut pork chops and let marinade for a few minutes or longer
- In a pan, add oil and turn flame to about medium high
- When oil is hot, pan sear chops for two minutes on each side, or until slightly blackened.
- **note** I served mine with sliced onion sauteed in butter and brown sugar and mashed sweet potato.
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