Ingredients :
- 500 grams Boneless n skinless Chicken
- 2 Onion chopped
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1 tsp Coriander Powder
- 1 tsp Cumin powder
- 1/2 tsp Turmeric powder
- 1 tsp Kashmiri Red chilli powder
- 1/4 tsp Black pepper
- 1 Salt as ur taste
- 1/2 cup Lemon juice
- 1/2 cup Orange juice
- 2 tsp Sugar cane juice (use, if you like sweet taste in Chicken, it's only balance the tangy ness of lemon n orange juice)
- 2 tbsp Vegetable oil
- 1/2 tsp Garam masala
- 1/2 cup Water
- 1 few lemon rind for garnish
Method :
- Wash Chicken n marinate with two tbs lemon juice, keep for one hour in room temperature.
- Heat oil in a heavy bottom pan, saute chopped onion, let it brown colour, Now add ginger garlic paste, mix well, saute till aromatic flavour of garlic comes out.
- Now add all dry ingredients.. Coriander, cumin, turmeric, red chilli powder , saute for two minutes.
- Add chicken pieces, pour remaining lemon juice n orange juice too. Add salt. Mix well. Keep the flame low.
- Now add sugar cane juice, (it"s balance tangy ness of lemon n orange juice. U just taste now Chicken spices, if u feel its more tangy then add sugar cane juice,as u need, if u can bear tangy ness just avoid it)add black pepper too now.
- Add water. Cook with lid till Chicken soft. For twenty minutes.
- Open the lid, check with fork the chicken, if fork easily poke the chicken, it"s done.
- Off the gas n Sprinkle garam masala.. Garnish with some lemon rind.
0 komentar:
Posting Komentar