Ingredients :
- 2 large eggplants
- 1 quart ricotta cheese
- 1/2 lb mozzarella cheese
- 1 cup grated parmesan cheese
- 1 egg
- 1 tbsp Fresh chopped parsley
- 1 pints marinara sauce
- 1 for frying the eggplant
- 3 eggs
- 1 quart seasoned bread crumbs
- 2 cup frying oil (canola or whatever you like)
Method :
- Peel the skin off the eggplant & slice thin long way of the egglant
- Put oil in pan & bring to 350°
- Scramble 3 eggs in dish big enough to fit eggplant slices
- Put breadcrumbs in dish of the same size
- Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown.
- Put all other ingredients in a bowl (except marinara sauce) & mix.
- In baking tray ladle scoop of marinara sauce & spread evenly.
- Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down.
- Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top.
- Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy.
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