Ingredients :
- 250 butter
- 110 sugar
- 360 flour
Method :
- Weigh out ingerdients.
- Preheat oven at 180°
- Then beat the sugar and butter until pail and smooth.
- Add the flour bit by bit
- Fold in flour until it is a dough
- Roll out and cut into shapes
- Bake for 10 minutes
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