Ingredients :
- 200 ml water
- 75 g margarine
- pinch salt
- 3 eggs
- 300 ml milk
- 3 tbsp sugar
- 2 eggs
- 2 tbsp strong flour
- 1 tsp vanilla essence
Method :
- Dough: Warm up the water, add salt and margarine. When the water boils, add flour. Mix it well. Cool down the dough. Mix one by one egg into dough.
- Let the doughnuts rest and cool down.
- Cut the doughnuts in half and fill them with filling.
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