Ingredients :
- 2 cup all purpose flour
- 2 eggs
- 1 tbsp baking powder
- 1 cup milk
- 1/2 cup canola oil
- 1 cup sugar
- 2 tsp vanilla extract
- 1/4 tsp salt
Method :
- Preheat oven to 175C. Grease nad flour a 20cm square cake tin and line with parchment paper.
- In an electric mixer beat eggs and oil till fluffy. Gradually add sugar and mix till well combined
- Add milk and vanilla extract
- Sift flour, baking powder and salt and add to the wet mixture. Mix until combined. Do not overmix
- Bake in the preheated oven for 30-40 minutes or till a toothpick inserted in the centre of the cake comes out clean. Cool and frost as desired
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