Ingredients :
- 2 large cans peaches
- 1 can (8 oz) peaches
- dash cinnamon
- dash nutmeg
- 2 cups granulated sugar
- 2 boxes roll out pie crust
- 1 tsp vanilla extract
- 1 stick butter
Method :
- Use 2 large can of peaches and one 8 oz can. Bring peaches to a boil and add in cinnamon, nutmeg, teaspoon of vanilla and 2 cups of sugar. 2 boxes of the Pillsbury roll out pie crust.
- While the peaches are boiling take 2 of your pie crust (each box contains 2 so there"s 4 total ) flatten in a pan or casserole dish and sprinkle with cinnamon, sugar and nutmeg . Put in the oven and bake for 15 minutes.
- After peaches have for about fifteen or twenty minutes spoon over baked pie crust . Reserve half of the liquid
- Use your remaining two boxes of pie crust to cut into strips and place over the top of the cobbler . Sprinkle the top with cinnamon, sugar, nutmeg and cube one stick of butter and evenly spread over the top crust
- Pour half of the reserved liquid over the top and bake at 350 for and hour and a half or until it thickens slightly. Enjoy :)
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