Recipe Budae-jjigae 부대찌개

Ingredients :

• stock
• 2 dried shiitake mushrooms
• 8 large dried anchovies
• dried kelp
• 8 cup water
• 1 tsp salt
• seasoning paste
• 6 garlic cloves
• 1 tbsp hot pepper paste
• 2 tbsp hot pepper flakes
• 1 tsp soy sauce
• 1 tsp sugar
• 2 tbsp water
• stew
• 1/2 lb pork belly
• 2 oz sweet potato starch noodles
• 1 cup cabbage
• 1/2 medium onion
• 2 stick green onion
• 1/2 cup fermented kimchi
• 4 oz sausage
• 4 oz spam
• 1 cup radish sprouts or green
• 1/2 cup tofu
• 1/2 cup baked beans
• 1 slice cheese
• minced beef marinated with gochujiang, sesame oil and white pepper powder

Method :

1. Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes.
2. Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces.
3. Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved.
4. Combine the seasoning paste ingredients – garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well.
5. Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot.
6. Add the kimchi, and the seasoning paste over top.
7. Add the spam, sausage, rice cake, tofu, baked beans, and cheese.
8. Add the ramyeon and the sweet potato starch noodles.
9. Put radish sprouts on top and add 3 cups of stock.

Recipe Budae-jjigae 부대찌개 2015-09-04T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster