Ingredients :
- 200 grams dry butter cookies
- 100 grams granulated sugar
- 3 tbsp brewed coffee
- 50 grams baking cocoa
- 130 grams butter
- 100 grams baking chocolate
Method :
- Crush cookies with a rolling pin (coarse crumbs are fine). Put in a big bowl
- Add sugar, brewed coffee and cocoa powder. Mix well
- Melt butter and chocolate in a double boiler. Let it cool slightly then pour over cookies. Stir
- Transfer mixture to a piece of silver foil or plastic wrap (I used two sheets of silver foil), press into a log shape
- Let set in the fridge for a few hours. Then roll in icing sugar (to resemble cured meat) and cut into small pieces. Enjoy :)
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