Ingredients :
- 16 oz green beans
- 10 oz cream of onion
- 5 oz chicken breast
- 1/2 cup shredded cheese
- 1/2 cup fried onions
- 1/4 cup tomato
- 1/8 cup roasted peppers
- 1 portabella mushroom
- 1 tbsp dijon mustard
- 1/2 tbsp hot sauce
- 1/2 tbsp garlic salt
- 1/2 tsp cayenne pepper
Method :
- Preheat oven to 375°F.
- Cut chicken breast into 1 - inch cubes. Place in baggie, add garlic salt and cayenne pepper. Shake to evenly distribute.
- Wash tomato and mushroom, dice.
- Combine green beans, cream of onion, mustard, hot sauce, tomato, mushroom, cheese, chicken, and roasted peppers in mixing bowl. Stir together.
- Spread evenly in small baking pan, and sprinkle fried onions on top.
- Cover with aluminum foil, bake for 35-40 minutes.
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