Ingredients :
- 250 grams spiral pasta
- 200 grams shredded bacon
- 1 large garlic clove, crushed
- 1/2 tsp chilli flakes (or less)
- 1 shallot (green/spring onion), chopped finely
- 1/2 cup grated parmesan
- 2 eggs, lightly beaten
- pinch salt and pepper
- 2 Tbsp olive oil
Method :
- Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
- While bacon is cooking, add pasta to a large pot of salted boiling water.
- Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
- Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
- Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
- Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.
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