Ingredients :
- 100 grams soft unsalted butter
- 200 grams Gorgonzola or other ripe blue cheese , room temperature
- 1 1/2 tbsp finely chopped basil or 3/4 teaspoon dried basil
- 2 tbsp dry white wine or sherry
- 1 pinch cayenne or ground black pepper
- 75 grams ground almonds or other nuts
- 75 grams of almond or nut slices (shaving or fine chopped )
Method :
- Mix your butter together with your cheese, cayenne or black pepper and the basil until smooth, you can use a blender for this.
- Add the wine or sherry , mix in well
- Put into fridge for about 10 minutes.
- Remove from fridge. Dampen your hands and take a little of the mass and make marble sized little balls .
- Mix the ground nuts and nut slivers. Roll the little balls in the nuts. Arrange on a plate and chill until needed
- These can be eaten as a savoury starter, canapé ,spread on crackers, bread or toast.They will also go well as a treat with broccoli, cauliflower, carrots leeks or dark meats .
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