Ingredients :
- 1 lb peeled and deveined shrimp
- 1/4 cup heavy cream
- 1/4 cup white wine. I used Pinot Grigio
- Chopped parsley
- 2 cloves garlic minced
- 1 small can chopped mushrooms (optional)
- 1 tbs butter
- to taste Salt
- sprinkle black pepper
- 1 small onion chopped
- 2 stalks scallion chopped
Method :
- Season shrimp with salt and pepper
- Heat butter in a skillet and add garlic, onion and scallions
- Add shrimp to the pot and cook for a minute then remove the sautéed shrimp to a clean container
- Over medium heat add the wine and heavy cream and let simmer for 4 minutes
- Add the shrimp and chopped parsley to the sauce and stir. Simmer for 2 minutes and you"re finish..:)
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