Ingredients :
- 1 Box Yellow Cake Mix
- 1 Stick Unsalted Butter, softened
- 1 Can Lemon Pie Filling
Method :
- Grease and flour 9x13 pan
- Combine softened butter with dry cake mix until crumbly, set 12 cup aside
- Press into 9x13 pan
- Spoon lemon pie filling onto crust and spread evenly
- Take the 12 cup crust and sprinkle over top and bake 20-25 minutes
- Store in refrigerator
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